Best answer: What’s the best way to preserve Thai basil?

How do you preserve Thai basil?

Storage Tips: In general, fresh herbs should be stored in the refrigerator. Wrap Basil in a damp paper towel or place it in a tall glass with about 1 inch of water in the bottom. Rinse and thoroughly dry basil leaves before using. Basil can also be preserved in oil or frozen to maximize its shelf life.

Is it better to freeze or dry basil?

You can dry it or freeze it, but freezing retains the fresh taste better. Before you start, wash basil in cold water and dry; a salad spinner works well for this step.

How do you preserve large amounts of basil?

Wash and dry the leaves, using either a paper towel or a salad spinner. Wrap the basil leaves in a dry paper towel and place inside a plastic bag. Seal and store for one to two weeks.

Can I dry Thai basil?

Thai basil adds a great base flavor for Asian dishes on the trail, but won’t last long without refrigeration. Dehydrated Thai basil can be crumbled up and used in meals like the fresh variety. It’s easier to dehydrate the entire basil stem, then pull off all the leaves when it’s dry.

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Can we freeze Thai basil?

Yes, you can freeze Thai basil. Thai basil can be frozen for around 6 months. People freeze Thai basil, as well as other herbs, in a variety of ways. Blanching isn’t essential but can help it to retain some of its colour and flavour.

Can I freeze basil leaves whole?

Freeze leaves whole.

Yes, seconds. You don’t want to cook them. Blanching helps retain basil’s nice green color. Use a strainer or slotted spoon to remove them and place in the cold water for several seconds to cool down and stop the cooking.

How do you freeze basil without turning it black?

Chop and Freeze

Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed.

How do you preserve Thai Mint?

If you want to store fresh mint and other herbs in the fridge, store them in a glass jar and treat them like a bouquet of flowers. Or, store only the mint leaves between sheets of damp paper towel, and they will keep for two to three weeks.

How do you store fresh basil long term?

Store the basil leaves like salad greens. Pick, wash, and dry the leaves, then store in the fridge wrapped in a dry paper towel and sealed in a plastic bag. Clean, dry, ready to roll. This baggie will be the basil’s home for the next several days.

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Can I freeze fresh basil without blanching?

To freeze basil, blanch the leaves, flash freeze them separately, then combine and freeze them long-term in an airtight, freezer-safe container. If you don’t need to preserve individual leaves, you can also freeze basil without blanching and flash freezing it, or you can freeze basil in puréed form.

How long will basil keep in olive oil?

The Safe Way to Preserve Basil In Oil Without Botulism. There is a quite popular method of preserving basil in olive oil, so that it lasts for up to one year, all over Pinterest.

Can you vacuum seal fresh basil?

Leafy greens like basil, chives, cilantro, dill, mint and parsley are best blanched before sealing. Drop the herbs into boiling water for several seconds before fishing them out with tongs. … Vacuum sealing is one of the best ways to store tender leafy herbs.